Moringa Nutrition
Moringa History
Moringa is a botanical suited for all life, nicknamed the “Miracle Tree” by various cultures dating back thousands of years. It was highly valued by the Greeks, Romans and Egyptians as early as 2000 BC for its medicinal and therapeutic properties.
The reason is simple; considered by many to be the most nutrient dense botanical found, Moringa is surprisingly versatile. It is packed with 90-plus nutrients that can satisfy most nutritional needs for humans, and many other species.
Humanitarian organizations around the world are using Moringa in poverty-stricken areas to combat malnutrition. The seed mash has powerful water purification properties. It is a sustainable crop. This humble tree replenishes the soil it grows in. And it is an excellent solution for arid landscapes; its trunk acts like a reservoir holding its own water making it possible to grow in dry areas where starvation is most prevalent.
Additionally, all the parts of the tree can be used, from the leaves to the seeds to the roots to the fruit. The oleifera strain contains over 90 nutrients including; 25x more iron than spinach, 17x the calcium of milk, 15x more potassium than bananas, and 7x more vitamin C than oranges. The seed oil can protect and rejuvenate skin, and the root bark is effective for detoxification of the liver, kidney and colon.
According to Ayurvedic medicine, 300 plus diseases can be addressed with the help of various parts of this tree. To date, studies show that Moringa oleifera may lead to reductions in blood sugar and cholesterol. It has anti-inflammatory benefits, dozens of naturally occurring antioxidants, and contains rare compounds including anticancer and anti-bacterial activity.
A multitude of doctors from various practices agree Moringa nutrition is safe even during pregnancy, and can increase lactation, potentially saving thousands of lives.
“It’s an extraordinary plant that has all the nutrients that could be found in a perfect food.” Monica Marcu, PharmD, PhD
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Lesson 1
Study The Moringa Miracle Tree
Moringa has 2 times more protein than yogurt, 4 times more vitamin A than carrots, 3 times more potassium than bananas, 4 times more calcium than milk, and 7 times more vitamin C than oranges…
Moringa Benefits
It is drought tolerant and perennial source of fodder.
It is rich in nutrients such as crude protein, minerals and vitamins.
It can also be applied through seeds and vegetative stem pieces.
It also can be consumed by humans and animals alike.
Understand The Moringa Movement
Scientists and health professionals have searched the globe far and wide to discover fruits, vegetables, and seeds that are nutrient dense to give the diet of industrialized nations a much-needed boost. this search has led to the discover of several superfoods that provide extraordinary levels of key nutrients required for optimum health.
Each of the superfoods discovered has benefits to human health, but a gram-for-gram comparison reveals that one botanical reigns supreme as the elite superfood—Moringa oleifera.
Lesson 2
Read The Moringa Book
It is said that the Moringa tree originated in Northern India. Records show Moringa being used in Indian medicine some 5,000 years ago. As Moringa spread from India to other tropical and subtropical areas, it adapted to local conditions.
Over time, these thirteen distinct species of Moringa developed. In ancient times, Moringa was known and used in traditional societies around the world. This was long before people had the tools of instant communication that we have today. So people must have discovered Moringa independently in all of these places, and they all found great value in it. This fact alone suggests that Moringa is worth investigating.
People in these societies discovered a vast array of uses for Moringa. This knowledge existed in many different parts of the world—Africa, Latin America, South America, India, Indonesia, and many island nations. Today, scientists are beginning to investigate the traditional claims about Moringa.
Let’s take a look at what they have found in this amazing Moringa Book.
Lesson 3
Watch The Moringa Documentary
The Moringa Tree has several intriguing nicknames. It is called horseradish tree because of the sharp flavor of its roots. People noted the long, thin bean pods and called it drumstick tree.
Because of its medicinal uses, some call it the miracle tree. Researchers are looking into its potential health benefits. One of the easiest ways to enjoy this interesting plant is in the form of moringa tea.
The best-known moringa, Moringa oleifera, grows in the Himalayan foothills. Other varieties are native to Africa. Because it grows rapidly, the moringa tree could be a valuable crop for cultivation in many parts of the world.
The beans, root, seeds, and leaves all have practical uses. The leaves are boiled and eaten like spinach and dried for tea. You can also make tea using moringa powder.
Lesson 4
Gluten Free | Soy Free | Vegan
Enjoy The Moringa Products
SuperMix is a proprietary blend of Moringa leaves, seeds, and fruit. It has high levels of key vitamins, minerals, proteins, antioxidants, and phytonutrients.
It supports healthy body function and overall wellbeing. No artificial flavors, colors, sweeteners, or preservatives.
SmartMix is a refreshingly delicious drink powder supporting healthy digestive function and whole-body wellness.
It’s the smart choice for a deeply nutritious boost to enhance your healthy lifestyle. Designed to promote digestive wellness and overall wellbeing to your body.
XM+ Nutrition has perfected the use of Moringa Oleifera. By combining the leaf and caffeine XM+ is the most complete daily supplement.
XM+ helps boost energy and mental clarity, supports the immune system, and assists with appetite suppression
It also promotes a healthy gut feeing.
Moringa Testimonials
Moringa reduced my inflammation in my legs.
Moringa seems to help me manage my energy.
Moringa is helping with my brain fog and eye sight.
Moringa eliminated my food cravings so I eat less.